Leckie Diced Steak

Old Leckie Farm Verified independent store

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What would winters be without slow cooked stews? Tender, tasty and warming diced beef is great in casseroles and stews which are easy to prep, long to cook and perfect to pull out for an evening meal after a busy day. Alternatively, why not top it off with some puff pastry for a crowd-pleasing steak pie. 450g Cost Per Kilo = £18.60 How to Cook Different cuts of meat require different cooking methods, but we would always recommend you season the meat and bring up to room temperature before cooking and, after cooking, leave to rest for 10 minutes before serving. About Our Beef 100% Beef Farm and country of origin: Old Leckie Farm, Scotland. Quality Meat Scotland Accredited. Frozen product: Use by 3 months (products are already date labelled for the freezer) Raw defrosted meat may be frozen once more, only if it has been cooked after defrosting and before re-freezing. To defrost meat, place it on a tray or plate to catch the juices and always place in the bottom of the fridge. Small pieces should defrost in around six hours, but large joints can take up to 48 hours. Show more