The Story Our signature house blend, HIKARI (meaning radiance), was crafted to be the perfect introduction to the world of premium tea. Sourced from the rolling hills of Uji, Kyoto, this first-harvest (Ichibancha) blend is the heartbeat of our collection. It is designed for those who seek a "goldilocks" matcha—not too delicate, not too bold, but perfectly balanced with a full-bodied richness that shines in any preparation. The Sensory Profile Texture: Creamy and well-rounded with a satisfying weight on the palate. Taste: A vibrant melody of fresh spring grass, mellow umami, and a hint of natural sweetness. Finish: Crisp and refreshing, leaving a clean, radiant afterglow. The Facts Origin: Uji, Kyoto, Japan Harvest: First Harvest (Ichibancha) Cultivar: A curated blend of Okumidori, Saemidori & Yabukita Net Weight: 30g (approx. 10 serves) Best For: All-rounder; exceptional as both a traditional Usucha (thin tea) or a vibrant Matcha Latte. The Ritual Because Hikari is so versatile, you can adjust your preparation based on your mood. For a Full-Bodied Latte: Sift 3g (approx. 3 bamboo scoops) of Hikari into a bowl. Add 30ml of water at 65-75°C (145-167°F). Whisk in a "W" motion until a fine, frothy foam covers the surface. Combine with 100ml of your favorite silky textured milk. Add 6g syrup of choice Pro Tip: Hikari is the ultimate "crowd-pleaser." If you are hosting friends or introducing someone to matcha for the first time, this is the blend to reach for. Its balanced nature means it pairs beautifully with a small piece of dark chocolate or a light wagashi (Japanese sweet) to contrast the grassy notes.
