WHAT YOU'LL GET - 1 (2.5-4lbs) Dry-Aged Chuck Roast REASONS YOU'LL LOVE IT Our Dry-Aged Chuck Roast is a classic cut with unmatched flavor and tenderness. Dry-aged to enhance its rich, beefy taste, this roast has the perfect balance of marbling and connective tissue that melts into buttery perfection when slow-cooked. Ideal for braising, roasting, or sous vide, it’s a versatile choice for hearty, comforting meals. Whether transformed into a tender pot roast or cut into steaks for searing, this cut delivers depth and quality that stands out in every bite. Pre-Sale Note: Weights may vary slightly (0.75–1.25 lbs) for steaks, (2.5–3.5 lbs) for roasts, (8–12 lbs) for briskets due to natural processing differences. Please allow grace for this exclusive Hilbert Farms beef drop, shipping late October to early November 2025. Limited supply—secure yours now! ABOUT OUR BEEF - 100% USA beef born, raised and harvested - American family farm grown: Hilbert Farms - Grass and grain finished for a depth of flavor - 21 day Dry-Aged and USDA inspected - Processed at USA family owned processing facilities - No antibiotics, growth hormones or steroids - All beef is shipped directly from our own warehouse to your doorstep WHAT YOU'LL BE SUPPORTING When you choose Farmer Grade, you choose to be informed. We’ve taken the middle man out of the meat industry. With Farmer Grade, family farms can produce, market, and sell their own products direct-to-consumer. No more relying on massive packing plants or restrictive contracts. It’s time we put the power back in the hands of the American farmer. Flat Rate Shipping on Orders $135+ LEARN MORE Antibiotic-free | Hormone-free | American-raised
