Hilsha eggs are one of the most prized delicacies in Bengali cuisine. The roe sacs from the hilsha fish have a rich, creamy texture and a subtle, briny flavour that is unlike anything else. For hilsha devotees, the eggs are considered just as special as the fish itself. Our hilsha eggs arrive ready to prepare. They are delicate and require gentle handling during cooking to preserve their unique texture and flavour. Hills Harvest is the trusted source for fresh fish delivery sydney families rely on for authentic Bengali fish products like ilish dim. Slice carefully and shallow-fry with turmeric and a pinch of salt for the classic Bengali preparation that is simplicity at its finest. Cook in a light curry with nigella seeds and green chillies. Or steam with mustard paste in the traditional bhapa style for an authentic taste of Bangladesh. Store refrigerated at 0-4 degrees Celsius and cook within 1 day of delivery. Handle gently during cooking to prevent breaking. Hilsha eggs delivered across The Hills Shire, Blacktown, Parramatta, and Hawkesbury. Available from Hills Harvest, your source for frozen fish and fresh Bengali fish products in western Sydney.
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