Hilsha (Ilish) is the most popular south asian fish and has a variety of health benefits. Features: Whole fish. Options include Uncut (perfect if you want to store it in the freezer for a longer period) Just clean no cut (perfect if you want to store it in the freezer for a longer period) Cut in regular pieces (Once Hilsa is cut, it tastes best if you consume it reasonably faster, say in a month) Cut and clean option - ready to cook Head cut into 2 pieces Note, if you choose cut and clean option, the fish steaks may look little reddish/darker upon arrival. This is because of the blood that Hilsa has. We do not wash off the blood to retain the taste of the fish longer. However, when you wash and cook the fish, it will look perfect! Vacuum seal packed, stays fresh for a long time Country of origin : Not specific (South Asian region) Weight: 1200-1300 gm (2.64-2.86 lb)(weight of the whole fish - after cut it will vary)
