Himalayan salt blocks are an exciting new way of cooking and serving food. Hand cut from a solid piece of Himalayan salt, they can be slowly heated or chilled to extreme temperatures. The tight crystal structure in the Himalayan salt board allows it to maintain its temperature for a long time so they can be used to fry fish, or even keep ice cream chilled. Of course they're also full of mineral salt, that flavors or even cures food served on it. Try presenting slivers of sashimi and watch them start to cure. Another idea is to slowly heat the salt block in the oven, and use it to fry scallops, or even an egg. The salt block can also be great when chilled in the freezer, and used to serve ice cream. Toffee, chocolate and caramel flavors work especially well with the block's saltiness. Delivers Worldwide Dimensions: 20cm x 10cm x 2.5cm Weight: 1kg Use: Suitable for food preparation, including heat exposure such as grilling, as well as serving food Notes: each piece is unique, individual colors vary Care: Wipe clean with damp cloth and store in a dry place
