Himalayan Salt Refill: Originates from northern Pakistan and the area called the Salt Range not far from the Himalayan mountains. It is a natural rock salt that was created when the prehistoric oceans evaporated some 250 million years ago. This was long before the sub-continent Indian Plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color, from pure white to beautiful light pink and deep red, all depending on their iron oxide content. Large Taste Rocks: Every rock originate from different parts of the world. They all have their own taste and consequently work great with different dishes. Large Bolivian Rose Rocks: Mined from the Bolivian Andes. The beautiful rosy-pink salt contains up to eight times more iron and up to five times more potassium and calcium than sea salt. It has a slightly lower sodium content, making it perfect for those monitoring their sodium intake. As with all natural rock salt, a little goes a long way! Persian Blue Salt Rocks: The intriguing color occurs during the forming of the salt’s crystalline structure, as intense pressure is exerted on the salt deposits. Taste - initially quite present and then rather mild with a silken sweetness. Highly popular with children for some reason! Pairs with our Original Salt Grater.
