Whether flash-searing tuna, serving sashimi, grilling scallops, or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This naturally antimicrobial, mineral-rich salt block enhances the flavors of anything placed on it, making it great for chilling steaks and seafood, chilling and serving sushi or beef carpaccio, and even searing shellfish tableside. Works wonderfully on the grill, on a gas range, or even chilled in the refrigerator or freezer for serving and presenting. Available Sizes: Round Stone (12" diameter), Rectangular Platter (8" x 16"), or Platter with Cast Iron Carrying Tray
