Himali Jimbu- Himalayan Aromatic Herbs

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Himali Jimbu – Himalayan Aromatic Herb (50 g) Jimbu, the “Himalayan leek,” adds a uniquely Nepali onion-garlic aroma to dals, soups, pickles and momo broths. Lightly toast in ghee/ oil to release its flavor. 🌄 Sun-dried Allium herb—distinct Nepali aroma 🍲 Perfect for dal, gundruk jhol, soups & pickles 🧑🏽🍳 Use a pinch—potent and aromatic Weight: 50 g · Origin: Nepal · Shipping: Nationwide U.S. delivery Show more