Vitis labrusca x vinifera 'Himrod' Very early ripening, crunchy, green seedless grape - excellent for fresh eating or making raisins. Extremely reliable and productive with long loose clusters of medium, oval, green/golden berries. The fruit is non-slipskin and lasts for weeks in the fridge after harvest. A vigorous grower, and one of our best varieties for cold, short-summer areas. Ripens in September in the PNW. A grapevine can be both a highly productive source of fruit and a focal point of considerable beauty. Think carefully about where to plant one to provide shade, cover a wall or accentuate an arch. We offer grapes most of which will ripen even in areas with cool summers. The ripening dates listed are for the cooler parts of Western Washington, but most ripen sooner and thrive where summers are warmer. Cold Hardy to USDA zone 5 Click here to read our Grape Growing Guide
