The finest wooden cutting board Cutting boards come in a variety of materials, including plastic, wood, and rubber, and the feel of cutting varies greatly depending on the material. Wooden cutting boards are a great match for knives, and hinoki cutting boards are particularly easy to use and highly functional. Experience the comfort of cutting with the knife and the sound it makes when you cut, making cooking even more enjoyable. Beautiful, durable and environmentally friendly Knife-Friendly Hinoki cutting boards offer excellent blade comfort. They absorb shock moderately, prevent blade deterioration, and put less strain on your wrists. Quick-Drying Hinoki wood has a high oil content, so it repels water well and dries quickly. Antibacterial Hinoki cutting boards are naturally antibacterial, deodorizing, and durable, making them easy to keep clean. Eco-friendly Hinoki wood has a beautiful, straight grain and a pale color. This cutting board is made from scrap wood and is environmentally friendly. Care Instructions for Hinoki Cutting Boards Before use Wet both sides of the cutting board. This will create a film of water on the surface, reducing the transfer of color and odors from food. Wipe off excess water from the damp cutting board before using it again. After use Scrub the surface using a scrubbing brush or sponge, following the grain of the wood. After removing any dirt, pour boiling water over it to prevent the growth of bacteria. Wipe off any moisture and place it in a well-ventilated place away from direct sunlight, standing upright to dry. 3 Sizes of Japanese Hinoki Cutting Board Tono Hinoki is one of the three major Japanese cypresses. This Japanese Hinoki Cutting Board is made from this high-grade wood, Tono Hinoki in Gifu Prefecture. It is light, thin and durable. It is an ideal long-lasting cutting board which has a sense of stability.
