The D-shaped cutting board features a clever, space-efficient design that offers more usable surface area than traditional rectangular boards. Its flat-cut edge makes it easier to move ingredients across the board and allows for convenient upright storage in compact kitchens. Crafted from FSC®-certified Hinoki wood (Japanese cypress), the board is naturally lightweight, antibacterial, and gentle on knife blades. One side is smooth - ideal for fruits and vegetables - while the other features grooves for handling meat or fish, helping to keep juices contained and your prep area clean. Material: Japanese Hinoki wood (FSC®-certified) Size: 360 × 330 × 25mm Design: Dual surface (smooth/grooved) with space-saving D-shape Care Instruction Made in Japan Discover the story: Learn more about all our Hinoki products in our blog, including how they are made and how to use them. [Read the full post →]
