NO. 55 is a dark-roasted organic espresso with remarkable smoothness, depth, and intensity - a blend crafted from high-quality Arabica beans grown in Papua New Guinea and Sumatra. It’s designed as a nod to the classic Southern European espresso style, but refined into a softer, more balanced expression. The result is a coffee that combines strength and body with elegance and restraint. In the cup, you’ll find velvety texture and rich notes of creamy chocolate with a hint of smokiness. Despite the deep roast, bitterness remains impressively low, allowing the chocolate and toasted nuances to shine through. The body is thick and full, with subtle layers of tobacco and tropical undertones that unfold as the coffee cools. The long, lingering finish leaves a warm and satisfying impression. Instead of relying on Robusta, NO. 55 achieves its structure and backbone through a specialty-grade Arabica from Sumatra. This choice enhances complexity and smoothness while maintaining the bold character of a true dark espresso. It’s a powerful yet refined cup - full-bodied, creamy, and deeply comforting.
