Description In Japan, there’s nothing more seasonal than Hiyashi Chuka in the summertime. In fact, towards the end of Tsuyu (Japan’s rainy season), you start seeing banners flapping in front of local eateries that read ‘Hiyashi Chuka is now available.’ That means: ‘summer is here and if you don’t eat Hiyashi Chuka now it will be gone before you know it!’ The portion is large so that it can serve 2 adults. Choose the protein from slow-cooked homemade shio koji chicken breast homemade black koji pork lin, and grilled ginger tofu (vegetarian). Kozmo's hiyashi chuka could easily serve two. Or save some for lunch on the next day! Amazu Dare Dressing (Sweet & Sour Soy dressing) with Asian mustard. extra dressing (+$2) Ingredients: Ramen noodles (Yamachan ramen), egg, shio koji, chicken breast, cucumber, tomato, scallion, sesame seeds, tamari, rice vinegar, dashi, sugar, mirin, Japanese mustard, bean sprouts, shiitake, wakame Pickup Locations and Time: Fremont (Pickup time: Varies)Address: 3518 Fremont Pl N Seattle, WA 98103The pick-up counter is inside the restaurant called Dumpling Tzar. Please let the person at the counter know you are there to pick up from "Kozmo Kitchen". For the last-minute communication you can text me at 206-349-5680 (I can't check email often when working in the kitchen) Parking: There is s 5-minute food pickup zone behind the Lenin stature. Haller Lake (7pm - 7:30 pm)12541 Densmore Ave N Seattle WA 98133
