We are currently creating a waiting list (without a deposit) for half and whole hogs for fall/winter 2025/2026. If you'd like to be added, please fill out our contact us form and your name will be added. Once we open our deposits back up, we'll contact you. Thank you! A non-refundable $50 deposit is required. This deposit secures your spot for 1/2 hog butchered later in 2025. The deposit will be applied to the final payment. Final Payment is due on or before pickup at processors. Current Price is: $1.80/lb on the hanging weight Hanging weight of half hog is usually between 90-110lbs Cost of Pork Current price x hanging weight + processing (appx $1/lb hanging) = Total Cost Shipping/delivery may be available at additional costs. Inquire with Jessica at 507.951.1643 Take Home Product Weight Packaged take home weight on a quarter of beef is approximately 60-70 pounds, depending on your cutting order. Cutting Instructions Not sure how to order? Dover Processing will go through their standard cut order with you. Don't hesitate to ask if you have any questions. FAQ's I paid my deposit. What's next?We will contact you with a processing date. Once hogs have been taken in, we will send an invoice to the email address on your account for the amount owed, minus the deposit. Who does your processing?We utilize Dover Processing in Dover, MN. They are a USDA inspected facility and are locally owned and operated. Dover Processing will contact you for your cut order and also notify you when your pork is ready to be picked up. Dover Processing481 S. Main StreetDover, MN 507.932.8660 What type of packaging is used? The processor will vacuum pack and freeze all packages of pork. It will last in your freezer for up to two years or more without freezer burning, unless the seal gets broken. What do I need to bring at time of pick up? Processing fees will be paid for at time of pickup. Be sure to bring along boxes, totes or coolers to pack your beef in at pick up.
