Southwest BBQ meets New England charm in this all-purpose rub built for grilling fanatics everywhere. Smoked paprika, ancho chili, cumin, and jalapeño bring a slow-building warmth, while organic Maine-sourced maple sugar adds a subtle sweetness that caramelizes beautifully on the grill. A touch of thyme, powdered white vinegar, sea salt, and black pepper rounds it out for a perfect balance of sweet, smoky, and tangy. We kept the salt content low so you can season generously and build layers of flavor—because that’s what great barbecue deserves. Perfect for ribs, pulled pork, chicken, or roasted veggies, Hog Heaven turns any cookout into something worth writing home about. Crafted with regional pride and small-batch precision, this blend proves that BBQ can be both bold and refined. Welcome to Hog Heaven.
