Crafted from carefully selected green tea leaves and stems, this traditional Hōjicha is gently roasted to unlock its signature warmth and depth. Stone-milled into a silky, fine powder, it brews into a smooth, aromatic cup layered with notes of toasted grain, roasted nuts, and soft, balanced umami. Comforting yet refined, Hōjicha delivers a naturally lower caffeine experience—making it ideal for slow mornings, afternoon resets, or evening wind-downs. Exceptionally versatile, it blends beautifully into creamy lattes, smoothies, and baked goods, while remaining elegant enough to enjoy simply whisked with hot water. Warm. Nutty. Grounded. Profile & Highlights• Roasted green tea (leaves + stems)• Traditional Japanese Hōjicha style• Toasted cereal and nutty depth with gentle umami• Naturally lower caffeine• Ideal for lattes, baking, smoothies, or straight preparation Preparation• Dose: 2–3g per 8 oz• Water Temperature: 175°F• Whisk until smooth and aromatic
