A premium green tea crafted from tea leaves grown in nutrient-rich sugarcane soil. It is carefully roasted in porcelain over charcoal at high temperature to get the unique smoky aroma & reddish brown color. Because of it's low caffeine and naturally soothing properties, Hojicha is often recommended as a post meal digestive aid or a calming night time ritual for those seeking relaxation without compromising sleep quality. Highlights Contains Flavonoids & Polyphenols that may support immune functions & help regulate blood sugar levels. These compounds exhibit Anti-inflammatory & Antimicrobial properties Suitable for those with Acid sensitivity or Gastrointestinal concerns Versatile - good for other food applications as well Product Details Flavor Profile: Lightly Sweet Toasty & Nutty flavor with a Smooth Finish Style: Loose Leaf Brand: Japanese Green Tea Co. Origin: Japan Packaging: Resealable Bag (Eco-Friendly) Total Net Weight: 100g (3.5oz) Brewing Instructions Steep 1 tsp of tea leaves per cup of hot water (175°F - 185°F) for 30 - 60 seconds.
