A roasted café powder for caramel sweetness, nutty depth, and smooth everyday pours. Hojicha (焙茶) (Bèi Chá) is crafted for cafés that want a warm, roasted alternative to matcha — rich in aroma, smooth in texture, and easy to pair with milk. Expect a strong caramel-like sweetness on the nose, pronounced roasted notes, toastiness, and nuttiness, with low bitterness and low astringency. Best for Iced / hot hojicha latte Hojicha latte bottles and batch prep Soft-serve, tiramisu, cookies, cakes Roasted tea desserts and cream-based drinks Taste notes Roasted · Caramel · Nutty Recommended café recipe Ratio: 1g hojicha powder : 10ml warm water : 20ml milk Standard serve:3g hojicha + 30ml warm water + 60ml milk Use warm water at 70–80°C. Whisk or froth until smooth and foamy, then add milk and ice or serve hot. Adjust milk volume to fit your cup size and preferred intensity. Storage Seal tightly and keep cool and dry. Refrigerate after opening for best aroma and freshness.
