Pesticide-free Hojicha for one-pot. Contains 0.14oz per bag. Evening Roast – Handcrafted Japanese Hojicha Slow-roasted to perfection, our Inuyama Hojicha is the tea equivalent of a warm blanket on a crisp day. Roasted green tea from Inuyama, Japan.Toasty and comforting flavor with no bitterness.Caffeine-light, good for evenings.Made in small batches, pesticide-free. Tasting Notes:Toasted hazelnut, warm cedar, a hint of caramel — smooth and naturally sweet. Perfect for:Evening sipping, after meals, or cozying up with a book. Why it's special: ・Grown by a small-scale family farm in Aichi ・100% Pesticide-Free | Sustainably Grown in Japan ・Roasted in small batches for peak flavor ・Naturally low in caffeine — enjoy it any time ・No additives, no bitterness, just pure tea Brewing Guide Warm & Roasty:Place 1 tea bag in 17 oz (500 ml) of freshly boiled water.Steep for 1–2 minutes to unlock its toasty, caramel notes.Smooth, earthy, and naturally low in caffeine — perfect any time of day. Cold & Cozy (Slow Brew):Place 1 tea bag in 17 oz (500 ml) of cold water.Let it steep in the fridge for 2–3 hours or overnight.The roastiness stays mellow and round — delicious and refreshing. Quick & Toasty (Iced Brew):Brew a bold cup with 2 tea bags in hot water.Pour it over a glass full of ice.Instantly cool, yet warm in flavor — the best of both worlds. Ships from Japan in eco-friendly packaging.Limited harvest — available only while supplies last..
