HOJICHA

Saicho Australia Verified independent store

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Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins. Pairs well with sushi or mushroom risotto. 750ml bottles are available as a single bottle or as a pack of 6 bottles.200ml bottles are available as a pack of 24 bottles. Show more