Hojicha is a bright yet deeply comforting loose leaf Japanese green tea — smooth, refined, and beautifully balanced. Unlike most green teas, Hojicha is gently roasted over charcoal, transforming fresh tea leaves and stems into a rich, amber infusion with warm, toasty character. Expertly crafted in Japan from premium tea material, this loose leaf Hojicha develops inviting notes of roasted nuts, warm wood, caramelised grain and a soft, natural sweetness — with none of the grassy sharpness often associated with green tea. The roasting process lowers the caffeine and creates an exceptionally smooth, mellow cup with a clean finish and cosy depth. Comforting in the evening, grounding in the afternoon, and effortlessly drinkable at any time of day, it’s a Japanese green tea that feels both distinctive and reassuring. Toasty • Nutty • Mellow Why you’ll love it Fresh, clean flavour with a crisp finish Brewed carefully, it stays smooth (not bitter) A refined daily tea with real quality Ingredients See product details for full ingredients. Brewing guide Amount: 1 teaspoon per cup Water: Water at 80°C Time: 3 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? We recommend enjoying it without milk so the flavour stays clean and clear. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
