Description A warming, grounded expression of Japanese tea tradition – crafted using fresh green tea leaves that undergo a carefully controlled medium roast, unlocking deep flavour while softening caffeine levels. This limited-edition release reveals a rich amber liquor with a smooth, rounded body and a distinctive roasted aroma that evokes toasted grains, warm wood, and subtle cocoa notes. Naturally lower in caffeine, Hojicha is an ideal companion for evening rituals or reflective moments. Unlike more common stem-based Hojicha, this version is made with whole leaves, preserving complexity while enhancing the tea’s comforting, slightly sweet finish. Dairy-Free, Gluten-Free, GMO-Free, Sugar-Free, Vegan, and Vegetarian. *Please note that the image is for reference purposes only. The actual colour may vary slightly due to differences in the seasonal batch. Steeping Suggestions Water temperature: 80-90°C Amount: 1 tsp (approx. 2g) per 120ml of water Steep time: 60-120 seconds Tip: Hojicha is more forgiving than most green teas – slightly hotter water helps release its signature roasted aroma and warm, nutty notes. For a more intense flavour, slightly increase leaf quantity or steeping time. Ingredients 100% Japanese roasted green tea Character Roasted Toasty Nutty Smoky Origin Yame, Fukuoka, Japan
