Hojicha is green tea's roasted, darker sibling.Japanese leaves and stems, toasted slowly at high heat until the grassy notes turn into something warmer. Caramel, earthy, with enough depth to sit properly under milk rather than disappear into it.Roasting also takes the caffeine right down, which makes it the one you can drink after dinner. Works as a latte, brewed straight, or folded into baking.We serve hojicha across all four London venues. This is the powder behind it. Tasting notes: roasted, caramel, earthy Tea type: green tea Caffeine: low Origin: Japan Contents: 50g, 20 servings How to brew: add 2.5g to 50ml of water at 80 degrees. Whisk until smooth, then pour over milk for a latte, or top up with hot water for a traditional cup. Once opened, keep it sealed somewhere cool and dry.
