Discover the comforting warmth of our Hōjicha Powder, a unique roasted green tea that brings a toasted, nutty soul to your tea ritual. Unlike traditional green teas, this specialty powder is crafted from carefully selected leaves and stems, then stone-milled into a fine, versatile powder. The Roasted Experience Flavor Profile: Brews into a smooth, velvety cup featuring comforting notes of toasted cereal and a perfectly balanced umami finish. Craftsmanship: Traditionally styled Hōjicha, stone-milled to ensure a refined texture whether whisked or blended. All-Day Sip: Naturally lower in caffeine, making it the perfect choice for a relaxing afternoon or a cozy evening wind-down. Roasted green tea (leaves + stems) - Traditional Hōjicha style - Toasty, nutty flavor with gentle umami - Great for lattes, baking, smoothies, or simple whisking - Lower in caffeine for relaxing enjoyment Discover the warmth and versatility of Hōjicha — a beloved roasted green How to Enjoy Hōjicha is as versatile as it is delicious. Try these favorite ways to prepare it: The Hōjicha Latte: Whisk 3g of powder with 175°F water and top with frothed oat or dairy milk for a creamy, toasted treat. Culinary Creativity: Its bold, roasted flavor is a secret weapon for baking, smoothies, or even ice cream. Pure Simplicity: Whisk it traditionally and enjoy the standalone complexity of the roasted leaves. Brew time: Whisk and enjoy / Temp 175 / Serving 3g per 8oz
