Hojicha Medium Roast

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Roasted Green Tea Poweder Flavour: Smokey, dark chocolate aroma Origin: HangZhou, China Processing: Stone Milled How To Prepare: Add 3 g hojicha to a bowl or cup. Pour in 30 ml war m water (70–80°C) and whisk until smooth and lightly frothy. Add 60 ml milk and sweeten to taste. Enjoy fresh. Storage: Store in a cool, dry place. Reseal the packaging tightly after use. Shelf life: 12 months. Delivery: Orders are prepared and shipped within 1–3 business days. Once shipped, delivery usually takes 2–3 business days. For local pick-up in Berlin please email [email protected]. Show more