Meet hojicha, matcha's cozy cousin. Made from Japanese green tea leaves roasted until toasty, then ground into a fine powder. It brews a warm, reddish cup with a smooth, nutty sweetness and gentle caramel notes. Naturally low in caffeine, it is the one you reach for in the afternoon and evening. Perfect for: A comforting hojicha latte, hot or iced An easy evening cup, low on caffeine A toasty, caramel twist in baking Product Details: Ingredients: 100% Japanese Roasted Green Tea (Hojicha) Content: 50g bag Origin: Sourced in Japan Texture: Fine powder that blends smoothly into milk and water Color: Warm reddish brown Flavor: Toasty and nutty with a smooth, sweet caramel finish Storage: Store in a cool, dark place Preparation: Whisk or blend into milk or hot water If matcha is your morning, hojicha is your wind down. Explore the green side of the ritual with our Ceremonial Grade Matcha.
