DESCRIPTION Whip up a sippable superfood. Hojicha powder, the next thing in the Matcha world. Hojicha, is a delicious, stone-ground roasted green tea – a lesser known sister to the traditional green tea matcha. The roasting process imparts a beautiful nuttiness much like a lightly roasted coffee with zero bitterness. This sippable superfood has the potential to convert some cappuccino lovers who find a Matcha too green and grassy. TASTING NOTES Lightly roasted with notes of chestnut and caramel. CAFFEINE INGREDIENTS Green Tea. STEEPING INSTRUCTIONS HOT Hojicha Tea 1. Add 2 tsp Hojicha powder into your bowl and use the sifter to get rid of any lumps 2. Add 30 ml of hot water (80˚C) into your bowl 3. Whisk the hojicha until it is fully dissolved using a light touch and a zigzag motion. Whisk until a fine foam appears. 4. Add more hot water (80˚C) into your bowl or hot milk for a latte 5. OPTIONAL: add sweetener ICED Hojicha Tea 1. Add 3 tsp Hojicha powder into your bowl and use the sifter to get rid of any lumps 2. Add 30 ml of hot water (80˚C) into your bowl 3. Whisk the hojicha until it is fully dissolved using a light touch and a zigzag motion. Whisk until a fine foam appears. 4. Add more 200 ml cold water/ or milk into your bowl and give it a stir 5. Fill a glass with ice and poor the hojicha in 6. OPTIONAL: add sweetener
