Toasty. Smooth. Japan's most comforting tea. Hojicha is Japan's best-kept tea secret — green tea leaves roasted over charcoal to create a warm, toasty, smooth cup that's completely unlike typical green tea. Low caffeine, earthy sweetness, and a caramel-like warmth that makes it perfect any time of day, especially evenings. If you've never tried Hojicha, this is your moment. It's about to become your new favorite. 🍵 Type: Roasted Green Tea (Japanese)🌰 Flavor: Toasty, earthy sweetness, caramel warmth⚡ Caffeine: Low🌿 Format: Loose leaf Free U.S. shipping. Brew Bold. Live Loud. Q: What does Hojicha taste like?A: Hojicha has a warm, toasty character with earthy sweetness and subtle caramel notes — completely different from regular green tea. The roasting process removes bitterness and creates a smooth, comforting cup. Q: Is Hojicha low in caffeine?A: Yes — the roasting process significantly reduces the caffeine content compared to regular green tea, making Hojicha one of the lowest-caffeine teas with natural energy. Perfect for evenings or those sensitive to caffeine. Q: What is the difference between Hojicha and regular green tea?A: Regular green tea is steamed or pan-fired to preserve its grassy, vegetal character. Hojicha is roasted over charcoal, which removes the bitterness and grassiness and replaces it with a warm, toasty, smooth flavor. Q: Is Hojicha good for beginners who don't like green tea?A: It's one of the best introductions to Japanese tea precisely because it doesn't taste like typical green tea. The toasty, smooth character is universally approachable — even for people who usually dislike green tea.
![[Combo] Hojicha & Twig Hojicha -Roasted Green Tea](https://cdn.shopify.com/s/files/1/0018/4257/7520/files/comparisonset_houjicha_new_top.jpg?v=1726736457&width=480)
