Hojicha Roasted Tea

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Hojicha consists primarily of stems that have been roasted. The stems have been separated from the leaf tissue, which is used for Sencha tea. The stems have a rustic appearance and are an easy tea to prepare as they are not so sensitive to temperature. The have a soft and round taste, and the roasting adds a nutty taste. Hojicha is a very popular food tea in Japan, as it is both sweet and mouth-watering. It's a really nice autumn tea to cozy up to. This tea is from our producer Hoshino Seichaen in Yame, Fukuoka, Japan. Hojicha is also suitable as a cold brew iced tea, where you use about 1 tablespoon of tea for 1.5 liters of water. Towing time approx. 2-3 hours. Can be refrigerated for 2-3 days. Show more