Size: 1 pound cup of frozen Hokkaido Scallops, approx. 12-15 scallops total Those who know, know: some of the best scallops available in the world Sustainable fishery awarded Marine Stewardship Council seal of approval Great choice for sushi lovers Sourced from the pristine waters of northern Hokkaido, Japan — a region revered by seafood connoisseurs for its nutrient-rich, plankton-filled seas — these scallops thrive naturally, developing a firm texture and rich, sweet flavor. Perfect for sushi or a show-stopping dinner, they’re sure to impress. Harvested sustainably, our Hokkaido Scallops carry the Marine Stewardship Council’s seal of approval, ensuring both premium quality and responsible sourcing. Suggested serving sizes: 3-4oz (2-3 scallops) per person for an appetizer or 6-8oz (4-6 scallops) for an entrée portion.