Made from solid ash wood with a chrome-plated metal hinge, Holcomb’s Stash Salt Cellar protects salt from dust and debris while looking high-end on a kitchen counter. Two things set the cellar apart from others we’ve used: The high-capacity, wide-mouthed design and a clever tab that lets you open it with just a knuckle. The cellar is deep enough to hold about half cup of salt and wide enough to reach in and get a big pinch (or to scoop out even more with a spoon). The curved tab is a stroke of genius: If your hands are wet from squeezing a lemon or slick with olive oil, it lets you easily open and close the lid without contaminating your salt. Just push up on the tab with a knuckle to open the lid and push it back down to close. Net Weight: 7.6 ouncesMaterials: Ash Wood, Chrome-Plated MetalDimensions: 3.5 inches x 2.4 inchesVolume: 4 fluid ouncesPlace of Origin: SeattleCare: To clean, wipe with a damp cloth. Dry the interior thoroughly before storing salt.How to Use: Fill the salt cellar with your cooking or finishing salt of choice. Use the curved tab on the lid to open the cellar with a knuckle when your hands are messy or wet.
