Holiday Blend

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Festive holiday blend from Brazil, Peru and India.How to Brew Drip / Pour Over: Use 1–2 tbsp (7–14g) per 6 oz (180ml) of water at 195–205°F (90–96°C). Brew time: 3–4 minutes. Frenc h Press: Use 2 tbsp (14g) per 6 oz (180ml). Steep for 4 minutes, then press slowly. Espresso: Use 18–20g of finely ground coffee. Extract for 25–30 seconds. Iced Coffee: Brew double strength and pour over ice. Holiday Latte: Pull a double espresso shot and top with steamed milk and a pinch of cinnamon or nutmeg for a festive twist. Show more