Holiday Side Dish Camp Wednesday, November 259:30 AM–12:30 PM$65 per child Help make Thanksgiving dinner extra special with something homemade! During this one-day camp, young chefs will make Homemade Parker House Rolls from scratch along with a delicious Cranberry Orange Butter to serve alongside them. Campers will learn how to mix and knead yeast dough, shape the classic buttery rolls, and whip together a flavorful spread that's perfect for the Thanksgiving table. This hands-on camp is a wonderful way for children to build confidence in the kitchen while creating homemade recipes they'll be proud to share with family on Thanksgiving Day. Camp Details This is a three-hour, hands-on cooking camp. All ingredients, supplies, and instruction are included. Please send your child with a packed lunch and a refillable water bottle. We'll take a short lunch break together after we've finished baking. Please have your child wear comfortable clothing, closed-toe shoes, and pull long hair back before arriving. Recommended for ages 7 and older. Spaces are limited. Registration is nonrefundable and nontransferable. Allergy & Dietary Disclaimer Butter + Whisk is not an allergen-free facility. While we make every effort to accommodate dietary needs, we cannot guarantee the absence of cross-contact with allergens such as nuts, dairy, eggs, gluten, or soy. Parents are responsible for notifying our team in writing of any allergies at the time of registration. Agreement to Policies By completing registration, I acknowledge that I have read, understood, and agree to all Butter + Whisk Summer Camp policies, waivers, and terms.
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