Holland Striped Bell peppers deliver striking visual appeal with their distinctive red and yellow striped pattern, making them as beautiful on the plate as they are in the garden. These heirloom varieties produce medium-sized, sweet peppers with crisp, tender flesh ideal for fresh eating, salads, and cooking. Known for reliable yields and robust plant vigor, Holland Striped Bells thrive in warm conditions and full sun. **Planting Instructions:** Start seeds indoors 8-10 weeks before your last spring frost, maintaining soil temperatures between 70-80°F for optimal germination. Transplant seedlings outdoors after all frost danger has passed and soil has warmed. Space plants 18-24 inches apart in full sun with well-draining, fertile soil enriched with compost. Water consistently, keeping soil evenly moist but not waterlogged. Peppers typically mature in 60-90 days from transplant. Harvest at green stage or allow to fully ripen to red and yellow for peak sweetness and nutrition.
