Hollandaise

Surf and Turf Co Verified independent store

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Cotswold Gold Bearnaise Sauce Our delicious Hollandaise Sauce made from free range eggs is rich & creamy. It is an indulgent accompaniment to seafood or vegetables & is particularl y delicious with salmon and asparagus. Made from extra virgin cold pressed rapeseed oil means that it is also healthier than other sauces on the market. Developed after featuring on the BBC with Raymond Blanc & James Martin. Contains all natural ingredients No added colours, flavours or preservatives Suitable for vegetarian diets Contains: Extra Virgin Rapeseed Oil (34%), Rapeseed Oil, Free Range Whole EGG (10%), Free Range EGG yolk (2%), Butter (MILK)(13%), White Wine Vinegar, Lemon Juice, Sugar, Salt, Dijon MUSTARD (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Black Pepper, Xanthan Gum, Guar Gum Show more