Introducing Holy Taco Moly! from Hells Canyon Spice Company! The Holy Taco Moly! blend from Hells Canyon Spice Company is a vibrant and flavorful seasoning designed to elevate your taco night and beyond. This blend is crafted with a mix of spices that perfectly captures the essence of traditional Mexican cuisine, making it ideal for tacos, burritos, fajitas, and more. Holy Taco Moly! blend is versatile, allowing you to season meats, beans, rice, and vegetables, making it perfect for various dishes. Whether you're grilling, sautéing, or slow-cooking, this spice blend brings an authentic Mexican flair to your meals, ensuring every bite is packed with a bold flavor. It's a must-have for anyone looking to spice up their cooking with ease and deliciousness! How to use: This blend is excellent for slow-cooked, sauteed, grilled, or baked meats and veggies from fajitas, tacos, flautas, enchiladas, taco soup, pozole, tamales, beans, eggs, rice, chili, and much more. Simply add as many tablespoons to season dish and cook. As a general rule of thumb use 1-2 tablespoons per lb. of meat. For best results add a 1/4 cup of broth or water to taco meat specifically. This will deliver a beautiful and flavorful dish to tantalize your taste buds. Season beef, pork, chicken, and veggies with Holy Taco Moly! and cook or marinate in the fridge for 2-24 hours to allow the rub to work its way into the meat and pull out 30 minutes to 1 hour before cooking or grilling. Ingredients: Paprika, medium chili powder, onion powder, garlic powder, cumin, coriander powder, minced onion, guajillo powder, cayenne, ancho powder, chipotle powder, oregano, achiote powder, salt and pepper. Flavor profile: Earthy, warm, smoky, and mild-medium heat. Recommended use: Grilling, smoking, slow-cooking, pan frying, and roasting. Storage: Airtight container in a cool and dark place. Shelf life: 6 to 12 months.
