This unity of three arabica beans from Central and South America is rich in dimensions beyond their individual characteristics. The perfect balance of tart fruits, milk chocolates and the sweetness of caramel are enhanced with a darker roast that brings it to perfection; above all others. Origin: Guatemala, Colombia & Brazil Notes: Honey, Almond, Chocolate Recommended double-shot espresso dosing recipe: Dose: 19 grams Yield: 40 grams Time: 30 seconds Recommended drip coffee recipe: Ratio: 1: 17 (Coffee/Water) For every gram of coffee, use 16 grams of water If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water. Adjust to taste preferences. 12 oz
