The Mechanics of Perfect Espresso Stop Guessing, Start Extracting At BRÜ Specialty Coffee, we believe that a perfect cup isn’t magic—it is an engineering problem. Temperature, pressure, yield, and time must all be perfectly balanced. Designed specifically for home coffee enthusiasts, this intensive 3-hour barista workshop in the heart of Basel will teach you the exact, process-driven framework we use to serve hundreds of flawless cups a day. Whether you own a high-end prosumer setup or an entry-level home espresso machine, you will learn the science behind specialty coffee and how to push your equipment to its absolute limit. What You Will Learn The Science of Extraction: Understand the "Golden Ratio." Learn how dose, yield, and brew time interact to balance acidity, sweetness, and bitterness. Grinder Calibration: The grinder is more important than the espresso machine. You will learn how to properly dial in your burrs to fix sour or bitter shots. Workflow & Machine Maintenance: Learn a clean, systematic workflow and the daily maintenance protocols required to protect your equipment and keep your coffee tasting fresh. Course Details at a Glance Location: BRÜ₁ (Grenzacherstrasse 97) or BRÜ₂ (Sternengasse 19), Basel — location depends on the session date Duration: 3 Hours Price: CHF 190.00 Class Size: Strictly limited to 6 participants for maximum hands-on coaching. Included: Unlimited practice coffee, milk, a 200g bag of BRÜ house espresso beans to take home, and the BRÜ Barista Certificate. Booking & Scheduling When you purchase this course, you are securing your spot! Because we keep our classes small to ensure high-quality, hands-on coaching, we schedule our sessions dynamically. After your purchase, the BRÜ team will contact you directly to provide our upcoming available dates and coordinate a time that works perfectly for everyone. Frequently Asked Questions Do I need prior barista experience? Zero experience is required. This specialty coffee training in Basel is designed for absolute beginners, passionate home brewers, and coffee lovers looking to improve their daily cup. Do I need to bring my own home espresso machine? No. You will train on our professional-grade, precision commercial equipment at the BRÜ café. The extraction theories and milk texturing mechanics you learn here will translate directly to your home espresso setup. What language is the barista workshop taught in? Our founders conduct the training sessions in English. Can I buy this barista course as a gift? Yes! A coffee workshop makes a perfect gift. Simply select the "Open Gift Voucher" option from the date drop-down menu above, and the recipient can book a date that works for them.
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