The Science of Precision Pour-Overs Master the Variables of Manual Brewing Manual filter coffee is the ultimate test of a barista's precision. Without the intense pressure of an espresso machine, gravity and water chemistry dictate the extraction. At BRÜ Specialty Coffee, we approach filter brewing as a meticulous engineering process, where flow rate, grind distribution, and brewer geometry determine whether a cup is perfectly balanced or flat. In this hands-on, 3-hour workshop in Basel, you will learn the mechanics behind the perfect pour-over. We will dive deep into different brewing philosophies by testing and comparing the industry's top manual brewers: the classic Hario V60, the versatile Origami Dripper, and the cutting-edge Sibarist Brewing System. What You Will Learn Brewer Geometry & Filtration: Understand how the shape of the brewer (conical vs. flat-bottom) and the paper filter structure (especially the ultra-fast Sibarist filters) completely alter bypass, flow rate, and flavor clarity. The Physics of the Pour: Master gooseneck kettle control. You will learn the science behind the "bloom," agitation strategies, and how to structure pulse pours to extract the sweetest notes from light-roasted coffee. Water Chemistry & Grind Size: Filter coffee is 98% water. Learn why water temperature and mineral content matter, and how to perfectly calibrate your grinder for manual brewing. Recipe Engineering: Step-by-step guidance on how to build and adapt a brew recipe for highly complex, single-origin specialty coffees (featuring exclusive lots from Dabov). Course Details at a Glance Location: BRÜ Flagship, Basel City Centre (Grenzacherstrasse) Duration: 3 Hours Price: CHF 210.00 Class Size: Strictly limited to 6 participants to ensure highly personalized, hands-on coaching. Included: Unlimited brewing practice, premium single-origin coffee tastings, a 200g bag of BRÜ filter roast to take home. Booking & Scheduling When you purchase this course, you are securing your spot! Because we keep our classes small to ensure high-quality, hands-on coaching, we schedule our sessions dynamically. After your purchase, the BRÜ team will contact you directly to provide our upcoming available dates and coordinate a time that works perfectly for everyone. Frequently Asked Questions Do I need any prior brewing experience? None at all! This filter coffee class in Basel is perfect for complete beginners looking to upgrade their morning routine, as well as experienced home brewers wanting to refine their technique and explore advanced tools like the Sibarist system. Which brewing methods will we actually use? We focus on the most respected manual brewers in the specialty coffee industry. You will get hands-on practice with the Hario V60, the Origami Dripper, and the advanced Sibarist Brewing System to see how each extracts coffee differently. Should I buy equipment before taking the course? We recommend taking the course first! Since you will get to test different brewers (V60, Origami, Sibarist), you will be able to make an educated decision on which home brewing setup best fits your personal taste and workflow. We also sell all the gear used in the course. What language is the filter workshop taught in? Our founders conduct all specialty coffee training sessions in English. Can I buy this brewing workshop as a gift? Absolutely. Just select the "Open Gift Voucher" option from the date drop-down menu above, allowing the recipient to choose a course date that fits their schedule.
