Jay and Shirley Bills offer a hands-on introduction to home food dehydrating, covering the methods, equipment, and techniques for preserving fruits, vegetables, meats, and herbs. A classic guide originally published in 1974 and reissued for a new generation of home food-storage enthusiasts, it fits naturally into the self-reliance and preparedness tradition long valued in Latter-day Saint homes. Practical, economical, and approachable, it helps families reduce waste, save money, and build a lasting home food supply. Time-tested classic guide to drying your own food at home Turn garden surplus into a year-round food supply Economical food preservation without canning or freezing A staple for LDS home food-storage and preparedness Perfect for a home gardener or family wanting to preserve produce and build a home food-storage supply through drying.
