This home brewing course is designed to help new and intermediate home brewers take their beer to the next level with in-depth discussions and demonstrations of techniques and equipment focused on five key topics: Fermentation Temperature Control - Is temperature important, why? Oxygenation - Do you need to add oxygen to your wort, how much? Yeast Pitch Rates - How does the amount of yeast affect your beer? Boil Volume - How does boil affect the quality of your beer? Actively Chill Wort - Why is chilling important, and what's the best way? Your host Sabastian will walk you through each of these topics in a chapter and lesson format. The course is completely on demand allowing you to complete it on your schedule. Once purchased you'll have unlimited access to the course content with no expiration or time limit. Total running time: approx. 62 minutes plus quizzes and supplemental reading. Once you have purchased this course, you may watch it as many times as you like. Access all Northern Brewer University courses through the Unlimited Access Plan for just $9.99 a month. What's Included: Chapter 1 - Course Introduction & Overview Lesson 1: Course Introduction & Overview Chapter 2 - Control Fermentation Temperature Lesson 1: Fermentation Impact on Beer Flavor Lesson 2: Temperature Impact on Yeast Performance Lesson 3: Understanding Optimal Fermentation Temperature Lesson 4: Methods for Controlling Fermentation Temperature QUIZ #1: Fermentation Temperature Control Chapter 3 - Pitch More Yeast Lesson 1: Yeast Overview Lesson 2: Ideal Pitch Rate for Homebrew Lesson 3: Overpitching and Under-pitching Yeast Lesson 4: Option #1 - Buy & Pitch More Yeast Lesson 5: Option #2 - Make a Yeast Starter Quiz #2: Pitch More Yeast Chapter 4 - Oxygenation Lesson 1: Oxygenation Overview Lesson 2: When to Add Oxygen to Wort Lesson 3: Methods for Adding Oxygen to Wort Lesson 4: Oxygenation Recap Chapter 5 - Increase Boil Volume Lesson 1: Boil Volume Overview Lesson 2: Benefits of a Full Volume Boil Lesson 3: New Equipment - Kettle & Burner Chapter 6 - Actively Chill Wort Lesson 1: Wort Chilling Overview Lesson 2: Benefits of Quickly Chilling Your Wort Lesson 3: Wort Chilling Methods & Equipment Chapter 7 - Parting Words & Course Evaluation Lesson 1: Final Thoughts, Thanks, and Course Evaluation Homebrewing 201: Course Evaluation Survey How To View This Course Once the course is purchased you will receive an email from Northern Brewer University. Open the email and click the link to set your password. Choose your password. Once your password is set you will be automatically logged-into the Northern Brewer University site and you can begin the course! Please Note! If you already have an account on the Northern Brewer University site you can simply login to view your new course! If you misplace your email you can always log into the Northern Brewer Course Page Here. Please contact us at [email protected] if you have any questions.
