These lightly sweet, classic tea biscuits are unlike any you’ve tasted. A fourth generation family recipe, these original Oatcakes are crisp and buttery with layers of toasted oats and a hint of salt. Enjoy Oatcakes on their own or pair them with your favorite jam, nut butter, or virtually any cheese—from blue to brie. Producer notes: Effie's Homemade's products are made using traditional recipes and natural ingredients. Their first product, Effie's All Natural Oatcakes, was launched in 2008. The company's name comes from Effie MacLellan, a Nova Scotian who brought a family recipe for oatcakes to Massachusetts in the 1950s. The oatcakes were a staple in Effie's pantry and were often shared with family, friends, and neighborhood children.
