Homestead Barrel Proof Bourbon 750ML is an uncut, unfiltered straight bourbon bottled at 113.3 proof (56.65% ABV) in a 750ml bottle. Awarded 90 points by Tastings.com, this four-year-old expression delivers the full intensity of the barrel without dilution or chill filtration, preserving every layer of flavor developed during aging.Quick Facts: ABV: 56.65% (113.3 Proof) | Origin: Lawrenceburg, Indiana, USA | Age: 4 Years | Distillery: MGP of IndianaProduction & HeritageHomestead Barrel Proof Bourbon is distilled at MGP of Indiana in Lawrenceburg, one of the most prolific bourbon and rye distilleries in the United States. The facility, originally known as Lawrenceburg Distillers Indiana, has deep roots stretching back through multiple ownership eras and is widely respected among whiskey enthusiasts for its consistent, high-quality output. This expression uses a mashbill containing 20% rye, contributing pronounced spice character. Crucially, it reaches the bottle without water added to reduce proof and without chill filtration — a process that strips fatty acids, body, and texture. The result is a denser, more viscous bourbon that showcases exactly what four years in charred oak barrels produced.Tasting NotesAroma: Rich coconut crème brûlée and buttery toffee greet the nose first, followed by waves of cinnamon, rye spice, and brown sugar. Deeper inhalation reveals undercurrents of molasses and a warm baked quality.Taste: The palate entry is thick and immediately spicy, with rye and cinnamon asserting dominance before a blast of black pepper takes center stage at mid-palate. As the pepper recedes, layers of caramel, maple syrup, and toasted oak emerge, with roasted nuts lingering at the edges. The high proof amplifies every note without masking the bourbon's underlying sweetness.Finish: Long and spicy, with cocoa, molasses, and caramel holding steady as cinnamon and pepper gradually fade. Dried fruits, root beer, and zesty baking spices add complexity to a nicely balanced closing act.How to Drink Homestead Barrel ProofNeat with a few drops of water is the ideal starting point — the water opens up the sweeter toffee and maple notes while taming the pepper. On the rocks, the bourbon holds its structure well thanks to that 113.3-proof backbone. In cocktails, the barrel-proof intensity stands up to bold mixers: try it in an Old Fashioned, where the cinnamon and caramel notes amplify the bitters and sugar; a Manhattan, where the high rye content and spice complement sweet vermouth beautifully; or a Kentucky Mule, where the black pepper character plays naturally off ginger beer.Best For Barrel-proof bourbon enthusiasts exploring MGP-distilled expressions Hosting a side-by-side tasting of unfiltered versus chill-filtered bourbons Gifting a whiskey collector who values cask-strength releases Building robust, spirit-forward winter cocktails Frequently Asked QuestionsWhat does Homestead Barrel Proof taste like? It delivers a bold, spice-driven profile dominated by cinnamon, black pepper, and rye, balanced by sweeter notes of caramel, maple, and roasted nuts. The unfiltered bottling gives it a notably thick, oily mouthfeel.How does Homestead Barrel Proof compare to Wild Turkey Rare Breed? Both are barrel-proof bourbons, but Homestead is distilled at MGP of Indiana with a 20% rye mashbill and carries a four-year age statement, while Rare Breed is a no-age-statement blend from Wild Turkey's Lawrenceburg, Kentucky distillery. Homestead tends toward sharper rye spice and black pepper, whereas Rare Breed generally leans into bolder vanilla and char notes typical of Wild Turkey's house style.Is Homestead Barrel Proof good for sipping neat? Absolutely — its dense, unfiltered texture and layered flavor profile reward careful sipping, though a splash of water can help open up the sweeter notes and soften the 113.3-proof heat for those who prefer a gentler experience.Where is Homestead Barrel Proof made? It is distilled at MGP of Indiana (formerly Lawrenceburg Distillers Indiana), located in Lawrenceburg, Indiana, a major American whiskey production hub situated along the Ohio River near the Kentucky border.What foods pair well with Homestead Barrel Proof? Smoked brisket or pulled pork complements the bourbon's caramel and pepper notes. Dark chocolate truffles mirror the cocoa on the finish. Pecan pie echoes the roasted nut and maple flavors. Sharp aged cheddar provides a savory counterpoint to the sweetness. Cinnamon-spiced desserts like bread pudding amplify the spice character.What sizes does Homestead Barrel Proof come in? The standard offering is a 750ml bottle.Is Homestead Barrel Proof worth the price? It positions as a mid-range barrel-proof bourbon, and the combination of MGP distillate, four years of aging, and an uncut, unfiltered bottling at 113.3 proof represents strong value within the cask-strength category, where many competitors carry higher price tags for similar or younger liquid.Why Homestead Barrel Proof?What distinguishes this bourbon is an unwavering commitment to transparency of flavor — no water added, no chill filtration, and no blending to a target proof. The 90-point score from Tastings.com validates the quality of the MGP-distilled liquid inside, and the 20% rye mashbill delivers a spice complexity that sets it apart from softer, wheated barrel-proof alternatives. At four years old, it avoids the tannic over-oaking that can plague younger barrel-proof releases while still showcasing the raw intensity that cask-strength fans seek. For anyone building a barrel-proof bourbon collection or simply looking for an honest, full-throttle pour, this expression delivers exactly what the label promises.
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