HONBAZUKE SERVICE / SINGLE BEVEL (KATABA)

KATABA Japanese Knife Specialists Verified independent store

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Final Touch-up sharpening service for traditional single bevel knives. Honbazuke is the initial sharpening that forms a flat surface along the perimeter of the urasuki(back side) s trengthening it. This practice also straightens the backside and lays a shape for future sharpening. The omote(front side) is sharpened much more than the urasuki in order to maintain the function of the single bevel. *This is one of our optional sharpening service with your single bevel knife purchasing, not a physical product. Show more