HONDURAS is a characterful single-origin coffee from the highlands of western Honduras, grown by producer Reinaldo Mena and carefully washed to showcase bright, clean flavours and a gently sweet finish. Working a 5.5-hectare farm at 1,150–1,220 metres, Reinaldo cultivates varieties such as Pacas and Parainema under abundant shade trees, allowing the cherries to ripen slowly and develop depth and complexity in the cup. The result is a coffee that cups around 83 SCA points: vibrant yet balanced, with a satisfying structure that makes it stand out in the Central American season. This lot is fully washed and dried with care, giving a crisp, transparent profile that highlights its natural sweetness rather than heavy roast notes. Expect a bright, uplifting cup with a smooth body and a clean aftertaste, ideal for those who enjoy clarity and nuance in their daily brew. For Reinaldo, coffee is more than a crop – it is a lifelong passion and the foundation of his family’s future, driving him to experiment with quality-focused microlots and constant improvement on the farm. When you choose HONDURAS, you are enjoying the work of a farmer who organises his days around the land he loves and the coffees he is proud to share with the world.
