Rich, comforting, and beautifully balanced, this medium-dark roast from the mountains of Honduras offers a smooth and inviting cup layered with notes of caramel, warm spice, and brown sugar. Its velvety body and refined sweetness create a deeply comforting experience with elegant depth and warmth. Sourced from the dedicated grower-members of Café Organics Marcala in the renowned region of Marcala, La Paz, this coffee is cultivated at high elevations where mountain climate and careful traditional processing shape its distinctive character. Fully washed and sun dried, each cup reveals remarkable smoothness, balance, and richness. Grounding yet sophisticated, this origin embodies the warmth and craftsmanship that define exceptional Central American coffees. Warm. Velvety. Timeless. Roast: Medium-Dark Tasting Notes: Caramel, Warm Spice, Brown Sugar Region: Marcala, La Paz, HondurasAltitude: 1300–1700 MSoil Type: Clay MineralsProcess: Fully Washed & Sun DriedVarietals: Bourbon, Catuai, Caturra, Lempira, Typica Suggested Brewing Methods:French Press, Drip Coffee, Espresso, Pour Over Suggested Pairings:Caramel desserts, cinnamon pastries, dark chocolate, or butter cookies.
