If you like your coffee with some backbone, this is your cup. Grown by over 1,500 farmers through the Cafe Organics Marcala cooperative in the highlands of La Paz, this medium-dark roast is fully washed and sun-dried — a process that produces a clean, structured cup. You'll find warm caramel sweetness up front, a gentle spice note through the middle, and a lingering brown sugar finish that makes it especially satisfying black. It's a reliable, grounding coffee. The kind you come back to. The Details: Roast: Medium-Dark Tasting Profile: Caramel, spice, brown sugar Grower: Cafe Organics Marcala cooperative (1,500+ farmers) Variety: Bourbon, Catuai, Caturra, Lempira, Typica Region: Marcala, La Paz, Honduras Altitude: 1,300–1,700 meters Soil: Clay Minerals Process: Fully washed, sun-dried Brew Tips: This roast handles a range of brewing methods well. Espresso, French press, or drip - all work beautifully. Brew at 195–205°F and don't be afraid to go slightly coarser on the grind to let the caramel notes shine. Grind Suggestions: Brew Temperature Suggestions:
