Roast: Medium - Dark This exquisite full bodied roast, from the lush lands of Márcala, will surprise your taste buds in all the right ways with its combination of caramel, spice and brown sugar undertones. Enjoy the journey with every sip! When it comes to coffee production, soaring altitudes, beautiful weather and perfect soil, Honduras is at the top of the mark. With updated farming techniques and more modern agricultural standards being set, Honduran coffees from areas like Marcala rival high grown Guatemalan coffees in flavor and body. The fair trade premiums for this particular coffee help to fund local teacher's salaries and buys supplies for schools in the area. Grower: 1500 Grower/Members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, and Typica Altitude: 1300-1700M Soil: Clay Materials Process: Fully Washed and Dried in the Sun
