Honduras

Pejuta Coffee Verified independent store

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Roast: Medium-darkTasting Profile: Caramel, spice, brown sugarGrower: 1,500 grower-members from Cafe Organics MarcalaVariety: Bourbon, Catuai, Caturra, Lempira, & TypicaRegion: Mar cala, La Paz, HondurasAltitude: 1,300–1,700 MSoil Type: Clay MineralsProcess: Fully washed and sun dried. Sourced from a cooperative of 1,500 dedicated growers, this cup is a celebration of community — warm caramel sweetness and gentle spice, crafted with collective care. Show more